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It is very exciting
everyday to arrive and see this sign. |
Meet Wendy
and Barbara Lee at Waggin' Tails Bakery. Wendy is one of those employees that every employer wishes they could clone. We have a great time and work very well together. Wendy is putting flour into the mixing bowl. |
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Wendy with our blender. We use the blender to grind our fresh chicken liver for the gourmet cookies. |
The mixer..when we get bigger we will have
a bigger mixer, |
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Wendy and I again. We make sure
we do not carry anything that is too heavy. Wendy and
I do such a nice ‘dance’ as we work..it is really
fun and we laugh and tell each other how good we are. |
Putting the USDA chicken liver in the
bowl to mix. |
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Pouring the ‘soup’ in the
pans on parchment paper. |
Wendy and I swap the full pans for the
empty pans.. it is a great rhythm. I fill the pans and she makes sure it is even and puts them in the racks. |
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This is me getting the liver cookies
out of the oven. |
We put our gourmet cookies out to cool
before we cut them. |
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I am turning the pans over and Wendy is |
Wendy and I are proud to show off our
Sonoma County Retail Food Faculty License and our ServSafe
Certification. |
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Waggin' Tails Bakery Serv Safe document. As a human certified facility I have to have taken and passed a class on food safety for our dog bakery. |
Waggin' Tails Bakery is inspected by the
Health Dept. just like a restaurant or market. |
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